Saponin Rice, Purple Sweet Potato and Tremella Soup
1.
Prepare the saponified rice and white fungus.
2.
Soak in clean water one night in advance.
3.
On the second day, the saponins and white fungus became much larger.
4.
Clean it and tear the white fungus into pieces.
5.
Cut the purple sweet potato into pieces.
6.
Add water, bring to a boil on high heat, and simmer for 1 hour on low heat.
7.
Add rock sugar and simmer for 15 minutes.
8.
Recently, the neighbor gave us some saponified rice, which is matched with purple sweet potato and white fungus. It feels so good that it will become beautiful after drinking...
Tips:
Ingredients: Saponaria japonica rice 20 grams purple sweet potato 200 grams white fungus 10 grams water 1000 grams rock sugar 60 grams
1. The stew is quite a lot, two people can halve the portion.
2. Talk about a little trick to take pictures, don't tell others :). The color of the stewed purple sweet potato is too dark to take pictures. I put a small amount of apple cider vinegar in it and stir it evenly (white vinegar is fine), so that the color is more red and more beautiful, and the amount used is small, so it won’t affect the taste when drinking what. The reason is that purple sweet potato is rich in anthocyanins, and anthocyanins are water-soluble pigments that can change color with the acid-base of the cell sap. The acidic cell sap is reddish, and the alkaline cell sap is bluish.
3. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).