Saponin Rice, White Fungus and Lotus Seed Soup
1.
Raw materials are reserved.
2.
The saponified rice is soaked at least two hours in advance.
3.
Tremella is also soaked in advance.
4.
The lotus seeds are soaked.
5.
Add an appropriate amount of water to the pot, pour the soaked lotus seeds, saponified rice, and lotus seeds.
6.
Turn the switch to "High" and bring to a boil.
7.
Then turn the switch to "Low".
8.
After cooking for about two hours, add the lily.
9.
After all the raw materials are soft and rotten, add the wolfberry.
10.
Boil for about 20 minutes, add rock sugar.
11.
After the rock sugar melts, it can be eaten out of the pot.