Saqima

Saqima

1. 3 beaten eggs and stir well

2. Add an appropriate amount of all-purpose flour and stir into a flocculent

3. Knead it into a softer dough (it will be fluffy when fried), cover it and let it stand for more than half an hour

4. Just wake up to smooth and soft

5. Then take out the awake dough and knead it for a while

6. Then sprinkle some cornstarch on the chopping board to prevent sticking and press the dough flat and round

7. Roll out into slices about 3 mm thick, and sprinkle cornstarch on the dough when it becomes sticky

8. Then roll a piece with a rolling pin

9. Cut with a knife in the middle

10. Then cut into filaments as thinner as possible. Cut the filaments and sprinkle some cornstarch to prevent sticking

11. Cut it and use a sieve to remove excess starch

12. Put oil in the pot and heat it to 50% hot, just throw two noodles and it will float up quickly.

13. Then pour the noodles and fry

14. Fry it until it's slightly yellow

15. Use the spoon up and down to make a rustling sound

16. Fried and fished out for later use

17. Put sugar in the pot, the maltose and water just start to simmer until the sugar is completely melted, add some butter, you can also add sugar, sweet-scented osmanthus, turn to low heat and simmer slowly

18. Boil the sugar into a viscous shape, densely popped bubbles, and then turn into densely small bubbles (the temperature of the sugar is about 115 degrees -118 degrees)

19. Test method, use a spoon to scoop some sugar down to form a silky shape. After the sugar silk is disconnected, it can rebound continuously and hang on the side of the spoon to form an inverted triangular flake.

20. Another test method: Use chopsticks to dip in sugar for a few seconds to pull out the sticky thread or put cold water on the plate, scoop some sugar with a spoon and put it in for a few seconds, and then squeeze it into a soft candy piece by hand.

21. Then pour the boiled syrup into the fried noodles, it is best to pour and stir

22. Prepare a mold plate in advance, brush the oil around the bottom of the plate, and then sprinkle some white sesame seeds and diced fruit

23. Stir the noodles and pour it into a mold plate to compact and let cool

24. Reverse and release after cooling

25. Then it can be cut into pieces

26. Cut and swing at will

27. Finished picture