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1. 151 grams of liquid egg
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2. 160 flour, 5g baking powder
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3. 160 grams of sugar
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4. Add 100 grams of maltose and 35 grams of water
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5. Stir
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6. Flour, baking powder and mix well,
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7. Pour in the egg liquid
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8. Mix well
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9. Make noodles
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10. 15 minutes
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11. Raisin amount
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12. Wash
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13. Cooked Sesame
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14. Right amount
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15. Noodles
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16. Slice
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17. Sift to remove excess cornstarch
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18. Deep fried at 150°C
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19. Drain oil
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20. Blown up a little bit
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21. Finished product
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22. Boiled sugar (maltose, sugar, water)
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23. Use chopsticks to brush
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24. Pour in the fried noodles with raisins, cooked sesame seeds and mix well
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25. Pour into greased container
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26. Compact and pour out
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27. Cut into pieces. The finished product. It's better than a Fu Ji!
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Tips:Don’t fry anything you like soft and tender, don’t over boiled sugar
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