Sashimi Fish Congee

Name: Sashimi Fish Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice; 400g Grass Carp Meat; 1 small piece ginger; 1 piece celery; Some Shimizu; 1 tbsp Fish sauce; 1/2 teaspoon pepper; 1/2 tbsp Cooking oil

by Little Five's Food, Drink and Fun

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I'm really busy these days, and I can't finish writing materials. But no matter how busy I am, as long as I can, I will go home for dinner and eat a bowl of rice porridge to soothe the stomach. As the saying goes, five grains nourish people, and Li Shizhen also believes that "porridge and intestines are the best way to eat."

Shi Tai once wrote in "Scissors for Needles as a Matchmaker" that the heroine likes Dr. Shangli. When Dr. Li finished the operation all night, the heroine made a pot of porridge and brought it to the hospital for Dr. Li. The handsome Dr. Lee was excited about it, but weakly said why this white porridge was not cooked slowly in a casserole. The heroine had an epiphany, and sensibly she understood that Dr. Lee was not her food, because she could not take care of Dr. Lee who cares too much about the details of life. At that time, it was not regrettable, but after I fell in love with food, I realized that some details really need to be paid attention to. "

Ingredients

250g Rice
400g Grass Carp Meat
1 small piece Ginger
1 piece Celery
Some Shimizu
1 tbsp Fish Sauce
1/2 teaspoon Pepper
1/2 tbsp Cooking Oil

Sashimi Fish Congee

1. Prepare the rice.

2. Choose the belly part of the grass carp, wash and cut into slices.

3. Add fish sauce and pepper to marinate for more than 15 minutes.

4. Wash the ginger and cut into silk.

5. Wash celery and chop.

6. Put the cleaned rice in a casserole and add some oil.

7. Add at least 8 times more water, bring to a boil over high heat, and add shredded ginger.

8. Turn to medium and low heat and continue to cook.

9. Cook until the rice blossoms. Cook until Zimi blooms.

10. Turn to high heat and add fish fillets.

11. Cook until the fish is raw, add salt to taste.

12. Turn off the heat, add celery and serve.

Tips:
At least 8 times the amount of water should be added to the porridge. If you like a little thinner, add more water. Add some oil when cooking the porridge to make the porridge softer.