Satay Beef

Name: Satay Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g beef; Some oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Very delicious; 0.5 teaspoon Oyster sauce; 1 tbsp Shacha sauce; 15g shallot; 10g ginger; 15g Red pepper; 15g green pepper; 2 teaspoons Rice wine; 1 teaspoon Corn flour; 10g garlic

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I cleared the refrigerator on Sunday, I found that there was a bottle of Shacha sauce (also called satay sauce), which has been stored for almost a year. Fortunately, it is still within the shelf life, so let’s make it quickly. Stir-fried beef is the most classic match. , I first ate this dish in a Chaoshan hot pot restaurant. The beef stir-fried was quite tender and tender. It would never be a bit tough enough to bite, and it also had a little broth. A little bit of spicy, it’s really superb for bibimbap. Today, our family will also make this dish. Let’s prepare the rice soon.

Satay Beef

1. Ingredients are ready

2. Beef slices, add appropriate amount of salt, sugar, very fresh, cornstarch, pepper, edible oil and marinate for 5 minutes

3. Scallion, ginger, garlic and knife, cut green and red peppers

4. In a frying pan, saute the onion, ginger, garlic

5. Put the shacha sauce and stir up the fragrance

6. Put beef

7. Dip the rice wine along the side of the pot

8. When the beef changes color, add green and red peppers

9. Stir-fry evenly, that's it

Tips:
This is a fast-fried dish, so you have to pay attention to the cutting skills of beef. Cut it with a top knife. When mixing in the marinade, do not marinate for too long, otherwise the protein will shrink due to the addition of salty seasonings. And make the meat hard