Sauce and Cold Skin

Name: Sauce and Cold Skin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Liangpi; 1 tablespoon Beef sauce; 10g Peanuts (fried); 1 Cucumber

by Tao Tao Mommy

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today’s dish, I’m giving it to fans who will ask if there is a simpler and easier dish, no matter which dish I make. Yes! There is such a dish today, it’s completely zero difficulty, the easiest and easiest. Yes, just wash the ingredients, cut everything, add the seasonings, mix and mix, you are done, and it is delicious, appetizing, and a plate in summer, to ensure that you are full of appetite and serve a large bowl of rice!

Ingredients

2 pieces Liangpi
1 tablespoon Beef Sauce
10g Peanuts (fried)
1 Cucumber

Sauce and Cold Skin

1. All the material pictures, all the materials are taken out after freezing in the refrigerator, the ice is cold, boil a pot of boiling water, wash and scald the cutting board and kitchen knife to sterilize, and wash the cucumbers with cold water

2. Cut cold skin into wide strips, shred cucumber, peel garlic and chop into minced garlic, peel and grind peanuts for later use

3. Take a bowl, mix in appropriate amount of light soy sauce, vinegar, sesame oil and water, and stir to form a sauce

4. In a large bowl, put the cold skin, cucumber shreds, sprinkle garlic and peanuts on the surface, pour in the sauce, then spoon a tablespoon of beef sauce to mix, mix well, and start eating