Name: Sauce Beef Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 55g water; 5g Caster sugar; 1/2 tsp yeast; 1/4 teaspoon salt; 5g butter; 100g Mozzarella cheese; 25g Daxi miso-flavored barbecue sauce; 100g Horqin Beef Tenderloin; 1 small root green pepper; 1 short section carrot; 1 small piece onion; Some Crushed black pepper; a little starch

Sauce Beef Pizza

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I suddenly forgot what I wanted to use the remaining bit of soy-flavored barbecue sauce for, after I accidentally saw the pizza. It's just like Daigo's initiation. It turns out that you don't have to add vanilla tomatoes to stir-fry pizza sauce. In this way, without pre-work, pizza becomes simpler all at once.
The rest of the barbecue sauce, partly coated on the bottom of the cake, partly marinated beef, and optionally served with onions and green peppers, is probably a good pizza.
Pizza sauces that I have never tried before are really curious and look forward to. There is no basil, no pizza grass, no tomato, when the oriental sauce meets the western cheese pizza, it is very interesting to think. . .
The taste seems to be pretty good, without any discomfort or surprise. . . . "

Sauce Beef Pizza

1. Dough: 100 grams of high-gluten flour, 55 grams of water, 5 grams of caster sugar, 1/2 teaspoon of yeast, 1/4 teaspoon of salt, 5 grams of butter Filling: 100 grams of mozzarella cheese, Daxi soybean paste barbecue sauce 25 grams, 100 grams of Horqin beef tenderloin, 1 small green pepper, 1 small carrot, 1 small onion, appropriate amount of black pepper, a little starch

2. Stir the dough ingredients except butter to form a smooth dough, then add butter and stir.

3. The dough can pull out the film,

4. Put it in a large bowl, roll into a round shape, and leave to ferment for about 1 hour in a warm place.

5. Fillings: 100 grams of mozzarella cheese, 25 grams of Daxi sauce flavored barbecue sauce, 100 grams of Horqin beef tenderloin, 1 small root of green pepper, 1 small piece of carrot, 1 small piece of onion, appropriate amount of crushed black pepper

6. Cut the green pepper into circles, the carrot into round slices, the onion into shreds, and the beef tenderloin into even small pieces.

7. Add minced black pepper and 10 grams of barbecue sauce to beef tenderloin, mix well,

8. Add starch,

9. Mix well and marinate for more than half an hour.

10. The dough grows up,

11. Take it out and roll it into a big circle,

12. Put it in the pizza plate, use a fork to make a hole on the surface,

13. Spread the remaining barbecue sauce and sprinkle a little mozzarella.

14. Arrange the marinated beef tenderloin evenly,

15. Sprinkle with carrots, green peppers, and onions in turn,

16. Then spread mozzarella on the surface and ferment for 15 minutes.

17. Put it in the oven, on the middle level, heat up and down at 220 degrees, and bake for about 15 minutes.

18. The surface is golden and baked.

Tips:
Barbecue sauce can be replaced with other sauces.
The side dishes can be adjusted at will.
The baking time and firepower need to be adjusted according to the actual situation.