Sauce Beef (stewed Beef)—jiesai Private Kitchen

Name: Sauce Beef (stewed Beef)—jiesai Private Kitchen
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Shank; 1 piece onion; 3 capsules Cardamom; 2 pieces Dried ginger; 4 capsules Amomum; 1 Angelica dahurica; 1 piece Cinnamon; 3 pcs Aniseed; 2 pieces chili; 20ml Soy sauce; 50ml Cooking Wine; 50g June Fragrant Bean Sauce; 2 pcs orange; 1 piece ginger; 1 piece Xiangguo; 1 capsule Tsaoko; 2 capsules bandits; 30 capsules Fennel; 2 tablets Bay leaf; 3 capsules clove; 5 capsules pepper; 30g salt; 2000ml water

by Jiesai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish has a rich taste and is very suitable for family dinners. "

Sauce Beef (stewed Beef)—jiesai Private Kitchen

1. Cut the oranges and squeeze the juice, soak the beef in clean water for 2 hours, then pour the water out; add seasoning and water to the pot to start the [Clear Stewed Chicken] function (first cook the soup until fragrant);

Sauce Beef (stewed Beef)—jiesai Private Kitchen recipe

2. Put the soaked beef into the pot and start the [Clear Chicken] function again; after cooking, let the soup cool and soak in the refrigerator for 12 hours;