Sauce Beef Tendon

Name: Sauce Beef Tendon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Beef tendon; Some salt; Some pepper; Some Aniseed; Some Bay leaf; Some Fennel; Some Red pepper; Some Soy sauce; Some Sweet noodle sauce; Some Cooking Wine; Some Sugar; Some shallot; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Seeing the whole beef shank, I like it very much. I bought it home without thinking about how to eat it. Ask your family members for advice when you get home: how to make it well. Discuss and decide: make beef tendon in sauce. Although it was made with a private formula, it was very successful. Received unanimous praise from the family. "

Sauce Beef Tendon

1. Wash the beef tendon.

2. Use a fork to make some holes to make it easier to taste.

3. Put the beef tendon in the pressure cooker, add pepper and aniseed.

4. Add bay leaves, cumin, red pepper.

5. Add soy sauce.

6. Add sweet noodle sauce.

7. Add cooking wine.

8. Add sugar.

9. Add soy sauce.

10. Add soy sauce.

11. Add green onion and ginger.

12. With salt.

13. Add appropriate amount of water, the amount of water is level with the beef tendon, stir evenly, cover the pot and cook, heat to high heat until the air valve vents and turn to simmer for about 30 minutes. Turn off the heat.

14. Simmer the beef tendon in the original broth for several hours, then remove the slices when eating.

Tips:
1. The seasoning of sauce beef tendon is added according to personal taste.
2. The original soup will simmer the beef tendon for a longer time and the taste will be better.