Sauce Beef that Warms The Stomach and Drives Away The Cold
by Nicole
Favorite
Difficulty
Easy
Time
1h
Serving
2
In Inner Mongolia, where we see cattle and sheep in the windy grasslands, the beef and mutton are naturally eaten the most, and the way of eating is also richer. There is no need to say more about lamb, such as hot lamb, grilled lamb chops, stewed lamb sticks, lamb scorpion hot pot, hand-made lamb, white water lamb's head...Basically no part of it will be spared. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Relatively speaking, there are not so many ways to eat beef. Stewed and stir-fried are mostly used. Various parts are stewed and stir-fried, but the meat is naturally good, and even if the method is simple, it is still delicious.
Beef with sauce is a way of eating beef that I remember deeply. When I was a child, when I was visiting for Chinese New Year or at home, there would always be a plate of sauced beef on the table. Most of it was cooked at home. Sometimes I didn’t have time to prepare it, and my parents would also Go to the nearby deli to weigh a piece, so in my impression, the beef sauce is a must-have cold dish for wine.
Beef with sauce is a way of eating beef that I remember deeply. When I was a child, when I was visiting for Chinese New Year or at home, there would always be a plate of sauced beef on the table. Most of it was cooked at home. Sometimes I didn’t have time to prepare it, and my parents would also Go to the nearby deli to weigh a piece, so in my impression, the beef sauce is a must-have cold dish for wine.
