Sauce Belly Strips

Name: Sauce Belly Strips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 tbsp Chili oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1.5 teaspoons Very delicious; 0.5 teaspoon Oyster sauce; 0.5 teaspoon sesame oil; 1 tbsp Balsamic vinegar; 12g garlic; 5g ginger; 10g shallot; 1 serving Halogen material

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

We Chinese basically pay attention to a diet. Pork belly is rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. The basic characteristics of pork belly are: invigorating the spleen and stomach, benefiting the heart and kidney, replenishing deficiency, especially It is suitable for people with deficiency of qi and blood and weak body. During the Chinese New Year, there is no need to have a wine appetizer on the table. The red sauce belly stick made today is a very delicious cold appetizer. The taste is refreshing and not tough, and the taste is moderately spicy. It is a good partner for a drink. Oh

Sauce Belly Strips

1. Clean pork belly

2. Then put it in the soup pot, add the appropriate amount of marinade (star anise, cinnamon, grass fruit, nutmeg, etc.) and then add the appropriate amount of green onion and ginger

3. Boil the pork belly on medium heat until the pork belly is mature. It is better to be slightly soft and rotten. Of course it depends on personal preference.

4. Cut into strips and put in the basin

5. Prepare a sauce (cooked peanut oil, minced garlic, chili oil, very fresh, salt, sugar, oyster sauce, balsamic vinegar, etc.)

6. Add in the belly strips and mix well

Tips:
1. Add a little salt and vinegar to the pork belly, knead gently, and then rinse with water, the finished product will be fragrant and not mutated;
2. Pork belly is resistant to boil, hot enough, steamed for more than 3 hours, it will be soft and delicious.