Sauce Big Bone

Name: Sauce Big Bone
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Big bone rod; 1 piece shallot; 1 piece ginger; 2 pcs star anise; 1 piece Cinnamon; 10g Soy sauce; 10g Cooking Wine; 30g Sweet noodle sauce; 3 slices Bay leaf; 5g salt; Some Water starch; Some crystal sugar

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sauce Big Bone

1. Wash the big bones and blanch them for later use.

2. Put the blanched big bone stick in the electric pressure cooker, put all the seasonings except water starch into the pot, and choose the rib health.

3. Take out the big bone stick in the electric pressure cooker and place it in the wok, put the big bone soup on it, turn on high heat to collect the juice, and add water starch when the soup is almost finished.