[sauce Blasted Shredded Cabbage]
1.
Ingredients: cabbage, soybean paste, green onion, ginger and garlic.
2.
Tear the cabbage into small pieces by hand and wash, cut the green onion, ginger, and garlic for later use.
3.
Raise the pan, heat the oil, add the soybean paste and sauté until fragrant.
4.
Add green onion and ginger and stir fry.
5.
Put the cabbage in, add vinegar, and stir-fry until reduced.
6.
Finally, add garlic, soy sauce, salt, and season to taste.