1. Pork back bone is also called keel two kilograms, the meat on it is relatively lean and meaty. It is tender and suitable for making sauce bones. Blanch water with cooking wine.
2. Wash it repeatedly, add sweet noodle sauce, sesame sauce, and a little salt evenly, and marinate the bones made by many people for 1 hour. It is not tasty because it is not marinated.
3. Cut green onion into sections, slice ginger
4. Prepare all the ingredients
5. Put scallions, ginger and all seasonings in the pot, add soy sauce and scallions
6. Put the broth without the keel, if there is no broth. Replace with water
7. After the water boils, turn to a low heat
8. I will cook this for about an hour and a half. I have already turned off the heat, letting the bones soak in the material.
9. Raise the pot after it has cooled completely. Began to eat. _The taste is very good
Tips:After the bones have cooled, they are fried in oil. It became very delicious. 😍😘
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