1. Mix the flour with warm water and knead it thoroughly to form a slightly harder, smooth dough.
2. Arrange the dough into long strips and cut into thick slices.
3. Use your thumb to push it into a cat ear shape.
4. Make all cat ears.
5. Wash and cut the green beans, black fungus, and sausage separately.
6. Heat the rice cooker, pour in cooking oil, and sauté the garlic cloves.
7. Pour in the sausage and fry out the fat.
8. Pour string beans.
9. Add black fungus and pour in some cold water.
10. Add Pixian bean paste.
11. Pour into the cat ears.
12. Stir well and adjust the flavor.
13. Cover and simmer until cooked.
