Sauce Braised Pork Ribs

Name: Sauce Braised Pork Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 2 tbsp Spare Ribs Sauce; 1 tablespoon Cooking oil; 2 tbsp Oyster sauce; 3g Corn flour; 10g Sugar; 15g ginger; 1 tbsp Vinegar; 20g Red pepper; 2 tbsp Soy sauce; 30g garlic; 1 tbsp Cooking Wine

by Sweet talk

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Generally speaking, whenever we mention ribs, we mean pork ribs. The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.