Sauce Braised Pork Ribs
by hj beetle
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 3 pork ribs.
2. Soak in clean water for 20 minutes to remove blood.
3. Drain the water from the ribs, pour out the blood after boiling, and make it clean.
4. Put the ribs into the braising pot and put in the prepared seasonings, such as dark soy sauce, light soy sauce, ginger, star anise, cinnamon, rock sugar, wine. If you have beer, you can put beer so that the meat will be more tender and the wine can be more. Put some, and you don’t need to put some water.
5. After the ribs have been simmered for half an hour, you can add green onions and wait until the soup thickens.
6. Finally install the plate.
