Sauce Chicken Drumsticks Claypot
1.
Peel potatoes, peel carrots, wash and cut into pieces
2.
Wash the small greens and poke them with hot water for later use
3.
Chop the chicken drumsticks into pieces, poke one side with hot water, put it in a pot on a low heat to remove the oil
4.
Add green onion, ginger, dried chili and saute
5.
Join the soy sauce. Stir-fry the chicken legs with sugar, oil, and soy sauce for color
6.
Pour in carrots and potato wedges and stir fry
7.
Add a spoonful of sweet noodle sauce, a spoonful of hoisin sauce, a spoonful of Zhu Hou sauce, a spoonful of five-spice powder, and a spoonful of chicken essence and stir fry
8.
Add appropriate amount of water and boil on high heat
9.
Spread a layer of oil in the casserole, add onions and green peppers and sauté
10.
Pour the ingredients in the wok together with the soup into the casserole, turn the high heat to low until the soup is dry
11.
Decorate it with small greens, then you can serve it to the table and start eating
12.
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13.
The color is ruddy, the taste is mellow, and you will never get tired of eating it