Sauce Chicken Drumsticks Claypot

by Personality is better than beauty

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The sauce is squeezed into the pot and has a strong fragrance, fresh and delicious. It is never tired of eating and not greasy. At the same time, it gives people a richer and richer feeling. The color is ruddy and the taste is mellow. It is a good meal, and it leaves an unforgettable taste after eating. In this cold season, eating a pot of fragrant sauce-flavored chicken thigh pot is a delightful thing, hehe! My WeChat public account [Personality is better than Zi Se], you can become Xiao Zi’s friend after paying attention. If you have any questions during the production process, you can consult~"

Ingredients

Sauce Chicken Drumsticks Claypot

1. Peel potatoes, peel carrots, wash and cut into pieces

2. Wash the small greens and poke them with hot water for later use

3. Chop the chicken drumsticks into pieces, poke one side with hot water, put it in a pot on a low heat to remove the oil

4. Add green onion, ginger, dried chili and saute

5. Join the soy sauce. Stir-fry the chicken legs with sugar, oil, and soy sauce for color

6. Pour in carrots and potato wedges and stir fry

7. Add a spoonful of sweet noodle sauce, a spoonful of hoisin sauce, a spoonful of Zhu Hou sauce, a spoonful of five-spice powder, and a spoonful of chicken essence and stir fry

8. Add appropriate amount of water and boil on high heat

9. Spread a layer of oil in the casserole, add onions and green peppers and sauté

10. Pour the ingredients in the wok together with the soup into the casserole, turn the high heat to low until the soup is dry

11. Decorate it with small greens, then you can serve it to the table and start eating

12. My WeChat public account [Personality is better than Zixie], you can become Xiao Zi’s friend after paying attention. If you have any questions during the production process, you can consult~

13. The color is ruddy, the taste is mellow, and you will never get tired of eating it

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