Sauce Chicken Drumsticks--oven Version

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Chicken Shank
Some Salt

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Some Vegetable Oil
Some Chili Powder
Some Thirteen Incense
Some Sugar

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Some Chives
Some Cooking Wine

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Sauce Chicken Drumsticks--oven Version

1. Chicken shank

2. Cut each with a knife edge

3. Sprinkle salt

4. Sprinkle thirteen incense

5. Sprinkle with chili powder

6. Topped with soy sauce and cooking wine

7. Put some sugar and mix well and marinate for half a day to taste

8. Spread on the stovetop, brush with oil

9. Put in the oven

10. Fire up and down 150 degrees-120 degrees firepower, bake for one hour

11. Sprinkle with chives and pepper and serve.

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