Sauce Chicken Drumsticks--oven Version
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chicken shank
2. Cut each with a knife edge
3. Sprinkle salt
4. Sprinkle thirteen incense
5. Sprinkle with chili powder
6. Topped with soy sauce and cooking wine
7. Put some sugar and mix well and marinate for half a day to taste
8. Spread on the stovetop, brush with oil
9. Put in the oven
10. Fire up and down 150 degrees-120 degrees firepower, bake for one hour
11. Sprinkle with chives and pepper and serve.
