Sauce Chicken Feet
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut off the nails of the chicken feet, blanch them in a pot and wash them off
2. Heat the pot, add a proper amount of oil, and fry the star anise, pepper, cinnamon, bay leaves, and dried chili slightly until fragrant
3. Put the chicken feet in the amount of water that has not been enough for the chicken feet, then add the raw, soy sauce and rock sugar to cover the pot. After the high heat is boiled, turn to low heat and simmer dry. During the period, pay more attention to turning over to prevent sticking to the pot, about 15 minutes
4. Sprinkle with sesame seeds
5. Finished product
