1. This chicken gizzard should be soaked and washed three times.
2. Boil a pot of water, cook for 2 minutes, then change the water and cook again.
3. Add seasoning after changing the water and boiling.
4. Seasoning: Chinese pepper, star anise, cinnamon, sharp chili, light soy and dark soy sauce, ganoderma flakes, salt, sugar.
5. Put the seasoning and cook. There are also ginger slices.
6. Cook for 30 minutes before serving.
Tips:1 It is important to wash clean. Because there are residues in the gizzards, they must be removed.
2. Pour out the water from the first cooking. It is also a way to get rid of other odors.
3. When eating, use garlic and rice vinegar as a dip.
