Sauce Chicken Liver
1.
Soak the purchased chicken liver in water for 1 to 2 hours, then put it in a pot and cook for 2 to 3 minutes, then remove it for later use.
2.
Heat the pot, pour in the right amount of cooking oil, put the chopped green onion into the pot, pour the chicken liver into the pot, stir fry, add the cooking wine to remove the fishy, sugar and dark soy sauce to color.
3.
Add water to the pot, then add salt, dried chilies, etc., over medium heat, and wait for the soup in the pot to boil dry.
Tips:
When choosing chicken livers, you must choose red chicken livers.
