1. Cut the chicken necks bought in the market into 2-3cm pieces, and blanch them in boiling water to remove congestion and impurities floating on the surface.
2. Put a little oil in the pot, pour the blanched chicken neck into the pot, gently stir fry for 10-15S, and add half a bottle of beer, garlic slices, ginger slices, green onions, cinnamon, bay leaves, star anise, and meat Kou, thirteen incense, dark soy sauce and a little salt. Cover the pot and simmer the soup on medium heat for 15 minutes, then change to low heat to taste after 15 minutes.
3. After half an hour, the beer juice in the pot gradually dries up. When it comes out of the pot, use a spoon to stir a few times to mix the beer juice evenly so that it hangs on the surface of the chicken neck and it can be served on a plate. The delicious sauced chicken neck is ready.
Tips:If you add a small amount of sugar to it, the color and taste will be better!
