Sauce Chicken Nuggets

Name: Sauce Chicken Nuggets
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken leg; 10g oil; 20g Cooking Wine; 25g Red Soybean Paste; 5g Sugar; 5g Shallots

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The most down-to-earth home cooking, the cooking method is also changed according to your own preferences. If you eat too much of the braised chicken, sometimes you just want to change the taste. The Sichuan-flavored red bean paste with soy sauce has a very strong flavor. It is more delicious to replace soy sauce taste.

Ingredients

500g Chicken Leg
10g Oil

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20g Cooking Wine

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25g Red Soybean Paste
5g Sugar

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5g Shallots

Sauce Chicken Nuggets

1. Prepare red bean paste, wash the shallots and chop the green onion leaves and stalks separately

2. Chicken thighs thawed

3. Wash and drain after cutting into pieces

4. After the nonstick pan is heated, pour the chicken nuggets and stir-fry continuously, then remove the water and wash it (to remove the blood)

5. In another pot, stir fry the onion stalks with warm oil

6. Add chicken nuggets, stir-fry evenly, pour in cooking wine

7. Add the red bean paste and stir fry until the chicken pieces are covered with the sauce

8. Pour in boiling water, the amount of water is almost the same as the chicken nuggets, bring to a boil, cover and turn to low heat for 20 minutes

9. Then add the sugar to harvest the thick juice and turn off the pot.

10. Sprinkle with chopped green onion and serve

Tips:
1. Stir-fry the chicken before cooking, which can effectively remove the fishy smell and make the meat more tender
2. Different brands of bean paste have different saltiness, so adjust by yourself