Sauce Chicken Wings
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
4
no
1. Put water in a pot, boil on high heat, add chicken wings, blanch water to remove fishy
2. Put water in the pot, pour the shallots, ginger slices, nutmeg, white korea, gardenia, cloves, bay leaves, star anise, cinnamon, angelica, licorice, sesame pepper, fennel, rock sugar, soy sauce, dark soy sauce, oil consumption, salt
3. Pour the chicken wings and cook on low heat for 30 minutes
4. Take out and eat
