Sauce Chicken Wings

Name: Sauce Chicken Wings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 16 Chicken wings; 50g Lee Kum Kee Soy Sauce Chicken Sauce; 2 small pieces ginger; 3s shallot; 10 cloves garlic

by Gourmet Cat 56

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Using Lee Kum Kee Soy Sauce Chicken Sauce to cook chicken wings in soy sauce, there is no need for complicated matching (seasoning) materials, one step is in place, the ingredients are simple, the operation is simple, save time and effort, and it is easy to make delicious dishes with rich black soy flavor and rich color.

Ingredients

Sauce Chicken Wings

1. Shred ginger, diced green onion and garlic

2. Wash the chicken wings and tap the front and back with a toothpick (or cut a few diagonally) to make it more tasty. In a pot under cold water, boil the blood to remove, remove, add the soy sauce chicken juice to marinate for 1 hour

3. Put oil in the pot, add ginger, green onion and garlic to the pot, and the aroma will come out

4. Add chicken wings and stir-fry well

5. Pour in hot water, don’t use too much water, just don’t have chicken wings

6. Cover the pot with a lid, turn to a low heat and cook for 5 minutes after a high heat

7. Turn off the heat, serve, and sprinkle some chopped green onions

Tips:
1. Lee Kum Kee Soy Sauce Chicken Sauce is the seasoning for traditional cooking soy sauce chicken. It contains sugar, soy sauce, salt, oyster sauce and other seasonings to marinate meat without adding other ingredients.
2. The amount of soy sauce chicken juice is increased or decreased according to personal taste.