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1. Remove Jizhen from the fascia and clean it. Skim off the foam in a pan under cold water and remove Jizhen for use.
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2. Re-boil the water in the pot and add the ginger slices, aniseed, bay leaves, cardamom, grass, peppers and other spices into the blanched chicken Zhen. Pour the cooking wine, light soy sauce, dark soy sauce, yellow sauce, rock sugar and cover the lid Turn to medium-low heat and cook for about 30 minutes. Open the lid and pierce it with chopsticks or taste the softness and saltiness. Adjust it in time and turn off the turkey. It is better to eat the turkey. It is better if it is soft and it can be simmered for a longer time. Turn off the heat in the pot Let cool in the middle.
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3.
Marinated chicken Jane can be chilled~
A little cilantro, sliced chicken, hot pan fried a little pepper oil, pepper oil, cilantro, light soy sauce, balsamic vinegar (or vinegar depends on personal preference), appropriate amount of sugar, a little cold dressing and ready to serve, especially delicious
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Tips:Chicken Jane must be cleaned of the fascia on the top. Be sure to stir the pot properly when stewing
It's okay to eat it without cold salad
