Sauce Duck Steamed Taro

Name: Sauce Duck Steamed Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sauce Duck; 6 taro

by Flower wipe

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1. Sauce duck has been cut into pieces, taro

2. Wash the sauced duck, peel off the taro

3. Spread the taro slices in a bowl

4. Then add the sauced duck

5. Put water in the pot, add the sauced duck taro and steam it

6. Steam it for 30 minutes

7. Finished picture

Sign in to comment

Sauce Duck, Lotus Root, Carrot

Sauce Duck, Dried Bamboo Shoots, Carrot

Sauce Duck, Vegetable Oil, Salt

Sauce Duck, Winter Melon, Salad Oil

Sauce Duck, Hot Pot Sauce, Water

Sauce Duck, Braised Pork Knuckle, Carrot

Sauce Duck, Bell Peppers, Sesame Oil

Sauce Duck, Oil, Ginger