Griddle Sauce Duck

Name: Griddle Sauce Duck
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Sauce Duck; 100g Lotus root; 60g carrot; 60g Cucumber; 50g Griddle Sauce; 3g shallot; 1g star anise; 5g garlic; 2g ginger; 4g Soy sauce; 6g Oyster sauce; 2g Chili oil

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I usually eat spicy duck neck occasionally, but because I can’t eat it, I feel so spicy that I want to cry every time I eat it, but what if I want to eat duck? It just so happens that there is Shiguangshe dry pot duck, one duck can be eaten two, it can be fried and rinsed, it can be made into a dry pot flavor, and it can also be cooked in a hot pot. The duck meat is delicious and tastes special. The taste itself is not spicy. I can add a little chili oil to make this dry pot duck which is really delicious. With a bowl of rice, it is a hundred times better than the dry pot outside!

Griddle Sauce Duck

1. Take the sauced duck out of the packaging bag, this time only use dry pot fragrant sauce.

2. The lotus root is cut into strips, and carrots and cucumbers are also cut into strips.

3. Pour oil into the pot, add star anise, green onion, ginger, garlic and saute until fragrant.

4. Pour the fragrant sauce in a dry pot.

5. Add lotus root.

6. Add carrots and cucumbers, cover and simmer for a few minutes.

7. When the vegetables are cooked, pour half a bag of sauced duck.

8. Add light soy sauce and oyster sauce.

9. Finally, pour the chili oil out of the pan.

Tips:
1. If there is less soup, add some water in the middle.
2. The sauce bag itself has a salty taste, it is best not to add salt.
3. The lotus root is not easy to be cooked, it is best to blanch it first.