Braised Duck with Sauce
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
30m
Serving
3
This sauce duck has not been bought in the winter, and it has been kept in the refrigerator. It was very cheap when I bought it at that time, two are 25 yuan, and one is 13 yuan because the duck is not too big. The boss said that it’s already cold here and it’s cheaper to deal with it. It turned out to be sold at 18 yuan each. I also bought this 18 yuan at the wholesale market. The larger salted duck is more expensive. The seller of the duck is from Sichuan, speaking with a strong Sichuan accent, using a long, wide bamboo board with a few ducks hanging on one end, shouting loudly.
The oily golden dried duck, exuding a smoky taste, the boss shouted loudly, which attracted a lot of onlookers. The boss said it was a sauced duck, smoked and marinated with a variety of seasonings, and you bought it. I have passed the sauced duck from the boss. This time I saw the boss again and asked the boss to take 8 of them and put them in a big bag. All the onlookers asked if it was delicious. You buy so much? This person said, I bought one and tasted it last time. It tasted really good. I encountered it again this time. I bought a few more and kept it for winter. People who watched listened to her. Many people bought them, and I also bought two. The boss said to wash the bubbles with warm water when eating, and don’t add salt when making them. They are already very salty when they are marinated. Yes, the people who bought the dried duck laughed. The boss is really good at home and even bought the recipe together.
Sauce duck: moderate spicy, sweet, hemp, salty and crispy, long aftertaste, not fishy and not greasy, nourishes the stomach, dispels dampness and invigorates blood, nourishes the middle and nourishes the nerves, is not sticky, is easy to eat, and is suitable for both young and long.
The oily golden dried duck, exuding a smoky taste, the boss shouted loudly, which attracted a lot of onlookers. The boss said it was a sauced duck, smoked and marinated with a variety of seasonings, and you bought it. I have passed the sauced duck from the boss. This time I saw the boss again and asked the boss to take 8 of them and put them in a big bag. All the onlookers asked if it was delicious. You buy so much? This person said, I bought one and tasted it last time. It tasted really good. I encountered it again this time. I bought a few more and kept it for winter. People who watched listened to her. Many people bought them, and I also bought two. The boss said to wash the bubbles with warm water when eating, and don’t add salt when making them. They are already very salty when they are marinated. Yes, the people who bought the dried duck laughed. The boss is really good at home and even bought the recipe together.
Sauce duck: moderate spicy, sweet, hemp, salty and crispy, long aftertaste, not fishy and not greasy, nourishes the stomach, dispels dampness and invigorates blood, nourishes the middle and nourishes the nerves, is not sticky, is easy to eat, and is suitable for both young and long.
