Sauce Duck Hot Pot

Name: Sauce Duck Hot Pot
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Sauce Duck; 1/2 bag hot pot sauce; 500ml water

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Last time I ate a duck in dry pot with sauce. It was so delicious and memorable. Because there was still a bag of hot pot sauce, half of the duck in sauce was reserved for hot pot. Before eating hot pot, you had to prepare the base material and make a sesame dipping sauce. Over time, I was too lazy to make sesame sauce. So first set the bottom of the pot, the taste is just right when you taste it, the cooked things are quite tasteful, you don’t need dipping, you can just pick it out and eat it directly, and the taste is just right.

Ingredients

250g Sauce Duck
1/2 bag Hot Pot Sauce
500ml Water

Sauce Duck Hot Pot

1. Take the sauced duck out of the packaging, this time only use the hot pot fragrant sauce.

2. Pour the sauced duck into an electric skillet.

3. Then pour the hot pot fragrant sauce.

4. Add water.

5. The side dishes ready to be shaved can be turned on and cooked.

Tips:
1. The saltiness is just right, no additional seasoning is needed. There is a taste in the soup, so there is no need for small ingredients.
2. This amount is suitable for one person.