Stewed Duck with Sauce and Dried Bamboo Shoots

Name: Stewed Duck with Sauce and Dried Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sauce Duck; 150g Dried bamboo shoots; 100g carrot; 20g parsley; 20g shallot; 10g ginger; 20g garlic; A small amount pepper; A small amount star anise; A small amount Light soy sauce

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Duck meat is a very delicious meat ingredient. It is not only delicious, nutritious and non-greasy, making it more delicious and more delicious. The duck and dried bamboo shoots are cooked together to make the soup even more delicious. It takes a relatively long time for the laoya to stew dried bamboo shoots, and the delicious taste after being slowly stewed is worthy of aftertaste.

Stewed Duck with Sauce and Dried Bamboo Shoots

1. Soak the dried bamboo shoots in water in advance, then blanch them with water, cut into small pieces, cut the coriander into small pieces, cut the shallots into small pieces, shred the ginger, and smash the garlic;

Stewed Duck with Sauce and Dried Bamboo Shoots recipe

2. Pour the oil in the cooked bagged old duck meat into the pot, add pepper, star anise, green onion, ginger and garlic to explode the aroma after the oil is hot;

3. Put the old duck pieces into the pot;

4. Put the dried bamboo shoots in the pot;

5. Stir fry a few times and add carrot pieces;

6. Add a small amount of light soy sauce;

7. Put in an appropriate amount of hot water;

8. Simmer for a while until the bamboo shoots are dry and soft;

9. Just add a small amount of coriander just before it is out of the pot;

Tips:
1. Dried bamboo shoots should be soaked in warm water for a period of time in advance, and then blanched in water for a little longer, so as to reduce the time for simmering;

2. The amount of condiment should be adjusted according to your own taste.