Stir-fried Duck with Garlic and Spicy Sauce

by Old lady who loves to dance

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

During the Mid-Autumn Festival, a friend gave a duck with sauce. It was kept in the refrigerator. It was taken out and sliced yesterday. Unfortunately, my son and husband had a meal and did not come back to eat. Today, I put some chili and green garlic and stir-fried it. It tasted It's not bad! "

Ingredients

1 Sauce Duck
Some Oil

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Some Ginger

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Some Green Garlic
Some Cooking Wine

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Some Salt

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Some Sugar

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Some Chili

Stir-fried Duck with Garlic and Spicy Sauce

1. Prepare chili, ginger, garlic and duck.

2. Wash and chop green garlic.

3. Heat oil in the pot, put down ginger, garlic, chili, star anise, and cinnamon until fragrant

4. Put down the duck and stir fry.

5. Add some cooking wine, salt, sugar and stir fry.

6. Add green garlic.

7. Add some chicken essence and stir well.

Tips:
The sauced duck is already cooked, so just stir fry for a few minutes.

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