Braised Duck with Winter Melon Sauce

Name: Braised Duck with Winter Melon Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Sauce Duck; 450g Winter melon; Some Salad oil; a little salt; 1 tablespoon Sauce is fragrant and fresh; 1/2 a spoon Soy sauce; 1 tsp granulated sugar; 2 pcs Garlic cloves; 1 piece Red chili; a little chopped green onion; 1 tablespoon Cooking Wine

by Mother Maizi

4.7 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

3

I ate the remaining half of the sauced duck and cooked it with winter melon today. The taste is not bad!

Braised Duck with Winter Melon Sauce

1. Peel the winter melon and cut into small pieces

2. Half a duck in sauce cut into small pieces

3. Saute garlic cloves and red pepper in a frying pan

4. Add the winter melon cubes and stir fry for a while

5. Add the sauced duck cubes and stir fry

6. Add cooking wine

7. Add sauce

8. Add some salt

9. Add some soy sauce

10. Add some sugar and water to boil

11. Cook until the winter melon becomes soft and sprinkle with chopped green onion to serve

Tips:
1. After adding water, you can cook it more to make the winter melon soft and delicious;
2. Because the sauced duck is flavorful, the amount of seasoning is small.