Sauce Elbow Flower
by Stare at the years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the pork elbow and use tweezers to pull out the pig hair, cut a cut along the bone with kitchen scissors, and easily cut the bone along the fascia. This is a trick. Just be careful and patient. Just don't cut the pig skin. (You can ask the merchant to do it for this step) Put the boneless pork knuckle into a large basin, add a little salt, pepper, star anise, ginger, and a tablespoon of soy sauce, marinate for 1 hour, then roll it up and tie it tightly with cotton thread.
2. Add a little water, cooking wine, green onion, and ginger slices to a boil, add the tied pork knuckles and cook for 10 minutes on high heat, remove them, and cool in cold water.
3. In another saucepan, add appropriate amount of water (no more than pork knuckle), add sliced ginger, shallots, cooking wine, various spices, soy sauce, rock sugar, dried red pepper, fermented bean curd juice, garlic and appropriate amount of salt, here It is recommended that the soup must be salty enough to make the elbows delicious. After the high heat is boiled, turn it to a minimum of 2 hours. Turn off the heat and wait for it to cool, then put it in the refrigerator to soak for more than 12 hours.
4. Slice and eat.
