Sauce-flavored Beef Tendon

Name: Sauce-flavored Beef Tendon
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1kg tendon of cow; Some shallot; Some salt; 1 tablespoon Sugar; 2 tablespoons rum; 3 tablespoons Doubanjiang; 2 tablespoons Soy sauce; 2 tablets Bay leaf; 1 piece star anise; a little Fennel; a little pepper; 2 pcs Dried chili; Some ginger

by quenny

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Speaking of sauce beef, many people probably like it better.

Beef is a very nutritious food material. It has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and reducing edema. Therefore, my husband advocates that we should eat more beef at ordinary times so that children can grow stronger.

I used to buy it at the supermarket and eat it at home. Later, I calculated that the price of the beef sauce sold in the supermarket was about the same as that of fresh beef. So where is their profit? So is this beef good? After having these questions, we no longer buy ready-made cooked food. We just buy what we want to eat and make it ourselves.

I have cooked beef with soy sauce before, but when it was done, everything fell apart. This time I tried it again, and found that it was completely marinated and picked it up. It was sealed in the refrigerator and then cut. It won’t break up at all. ~~

material:
Ingredients: beef tendon 1kg
Seasoning: green onion, ginger, salt, 1 tablespoon sugar, 2 tablespoons rum, 3 tablespoons bean paste, 2 tablespoons soy sauce, 2 bay leaves, 1 star anise, cumin, a little pepper, 2 dried chilies "

Sauce-flavored Beef Tendon

1. Clean the beef tendon and cut into large pieces

2. Use toothpicks to make holes around

3. Pour appropriate amount of water into the pot, add beef tendon and boil over high heat

4. Until the bleeding foam is boiled

5. Take out the beef tendon and immediately put it in cold water to rinse it off

6. Use toothpicks again to make holes around

7. Prepare scallion ginger and other seasonings

8. Put the beef tendon into the inner pot of the pressure cooker, and add water that does not exceed its height

9. Put in the seasoning prepared before, add salt, sugar, rum, soy sauce and bean paste in sequence, and mix well

10. Sit the inner pot in the pot

11. Close the lid and touch the LCD display area to activate the function keys

12. Set in sequence: beef and mutton-stew-pressure 50pa-timed for 30 minutes, press the "start/receive juice and taste" button to start the program

13. Open the cover after the program is over and exhaust is completed

14. Take out the inner pot and let cool (you can soak the shelled eggs in it for marinating together)

15. Keep in the refrigerator overnight

16. The next day, pour the broth into a wok and boil, simmer for 5 minutes

17. After turning off the heat, take out the beef and let it cool, then take some slices and eat, and the rest can be soaked in marinade and stored

Tips:
1. When using the ordinary pressure cooker at home, set the time according to the usual habits;
2. Be careful to cut it cold, it's easy to cut when it's still cold