Sauce-flavored Braised Pork Noodles

Name: Sauce-flavored Braised Pork Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150 Flour; A Cucumber; 1 bottle Shiitake Mushroom Sauce; 1/2 root carrot; 3 pcs rape; 3 pieces Braised pork; 150ml Shimizu

by WFMM cow mother

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It has been too hot these few days, and I have lost appetite when I eat everything. I always feel that there is nothing to eat, and I feel like I have entered the "bitter summer" stage! It’s okay if you don’t eat by yourself. It’s absolutely impossible if you don’t eat a meal. If I don’t cook, he will start protesting and shouting: "Mom, don’t be a lazy mother, hurry up and make me something delicious." !". Alas, Niuniu’s appetite is so good, there is no food that I don’t like to eat!
Let’s make noodles for lunch, and look for a few ingredients at home. Fortunately, there are braised pork that has just been made and added with mushroom sauce to make a wide range of dry noodles. It turns out to be very delicious. I didn’t want to eat. I also ate a big bowl"

Ingredients

150 Flour
A Cucumber
1 bottle Shiitake Mushroom Sauce
1/2 root Carrot
3 pcs Rape
3 pieces Braised Pork
150ml Shimizu

Sauce-flavored Braised Pork Noodles

1. Preparation: a measuring cup of flour, a bottle of mushroom sauce, a few pieces of braised pork, three pieces of rape. Half a carrot, a cucumber, a small amount of water

Sauce-flavored Braised Pork Noodles recipe

2. Select the wide noodle set, add flour to the noodle maker, add a small amount of water, and press the kneading button

3. The noodle maker does not need too much water, otherwise the noodles are easy to stick together, and the flour is just like cotton wool. After making the noodles, press to automatically come out, and the noodles will be pressed out.

4. Blanch the rapeseed

5. While pressing the noodles, cut the cucumber shreds and the carrot shreds for later use

6. Boil the pressed noodles in boiling water for two boiling pots, remove them and add clear water to them.

7. Serve the noodles, put the shredded cucumber, shredded carrots, and braised pork into a bowl, and add the mushroom sauce

8. This sauce is especially delicious. The large pieces of shiitake mushroom noodles are very chewy.

9. It’s really delicious to eat a bowl of cool dry noodles in summer.

10. The combination of meat and vegetables is also very nutritious. With the mushroom sauce noodles, it is really appetizing.

11. Is it very appetizing?

Tips:
When using the noodle maker, adding water is the key. It doesn’t need to be too wet, the flour is just like cotton wool, so that the noodles will be dry and not sticky.