Sauce-flavored Chicken Root Stewed Potatoes
1.
Prepare ingredients: chicken roots, potatoes, sauces and spices;
2.
Wash the chicken roots, pour in the sauce and spices and marinate for 10 minutes;
3.
Peel the potatoes, cut into pieces, and soak in brine for 3 minutes;
4.
Remove the potatoes, drain the water, and put them in the rice cooker;
5.
Pour the marinated chicken roots and sauce into the rice cooker and mix well;
6.
Press the quick cook button, and it will turn off automatically when it is cooked. The picture shows the stewed potatoes with chicken roots in a pot.
7.
Mix it evenly and serve.
Tips:
1. The chicken roots must be marinated to taste;
2. Potatoes soaked in brine are more delicious;
3. The sauce has salt, no need to add salt.