Sauce-flavored Clams

Name: Sauce-flavored Clams
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flower clam; 25ml oil; 8g ginger; 1 tbsp Sweet noodle sauce; 8g Minced garlic; 15ml Rice wine; 50g green pepper

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Clam is a kind of low-calorie and high-protein seafood. Its delicious taste, tender meat, sweet and refreshing, is known as "the crown of a hundred flavors". The clams can cook delicious dishes according to their own preferences. This time I added the sweet noodle sauce to the seasoning. The savory and fresh flavors have a rich sauce fragrance, which is super delicious.

Ingredients

Sauce-flavored Clams

1. Wash the clams after spitting out the mud

2. Prepare sweet noodle sauce, rice wine, ginger, green pepper slices and minced garlic

3. Pour oil in a hot pan, and explode the scent of ginger and garlic

4. Then pour the clams and stir-fry until the clams open, then add the cooking wine and stir evenly

5. Add the sweet noodle sauce and stir fry evenly

6. Finally, add green peppers and stir-fry evenly, then turn off the heat and get out of the pan

7. Serve

Tips:
1. The clams originally have a salty taste, just add sweet noodle sauce to season it, you can adjust it according to your own taste
2. Adding rice wine and other clams after opening is more effective to remove fishy