Sauce-flavored Duck

Name: Sauce-flavored Duck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 40ml Soy sauce; 30g Primary color rock candy; 2 stages shallot; 5 slices ginger; 2 pcs star anise; a small piece Cinnamon; a little pepper; 2 capsules clove; 3 slices Licorice; 1 Tsaoko; piece Tangerine peel; 250ml Shimizu; 20ml Shaoxing wine

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sauce duck is very popular as a cold dish on the festive table. It is a lazy way to make it in a pressure cooker."

Sauce-flavored Duck

1. Prepare half a duck

2. Prepare spices, cloves and licorice are not optional;

3. Put water in the pot, put 10ml of Shaoxing wine, 1 piece of green onion, and 2 slices of ginger. After boiling, add the duck to blanch water. There is no cooking wine for Shaoxing wine;

4. Take out the duck, rinse in cold water, and control the moisture;

5. Put the duck skin down into the pressure cooker, add all the spices and rock sugar;

6. Add 10ml of soy sauce, dark soy sauce, cooking wine, and finally 250ml of water;

7. Put on the lid, turn off the heat 13 minutes after SAIC, and wait until the pressure indicator valve returns to its position, then remove the pressure limiting valve and open the lid;

8. Take out the duck and let it cool in the plate;

Tips:
Using Qiaoyi Rotary pressure cooker to stew meat is very time-saving, the stewing effect is very good, and it is very safe. The stewed duck soup can be thickened by itself and used as a dip when eating.