Sauce-flavored Duck Feet
1.
Duck feet and scissors are ready...
2.
Cut your nails...
You don’t need to cut it!
But don't cut your nails.
I never eat it.
I am this person.
Something is wrong...(˶‾᷄ ⁻̫ ‾᷅˵)
3.
Put it in a pot of cold water and cook...!
Cut a few slices of ginger down..
4.
After boiling...
Cook for another three minutes...
5.
Prepare the materials...
2 bay leaves. 1 small handful of licorice slices.
2 small pieces of cinnamon. 2 star anise.
3-4 small pieces of tangerine peel.
1 drop of fennel.
There are more than 20 peppers.
Dried chili moderate amount.
A few slices of ginger.
Rock sugar is appropriate.
Old rock candy is better for rock candy.
My house ran out.
Randomly found a little bit of use...
6.
After cooking.
Fish out quickly.
Soak in cold water.
Change the water.
Until the duck feet are completely cold.
In this way, the taste of the finished product will be more Q...
7.
Put oil in the pot...
8.
Put all the materials from step 5 in.
Stir fry to get a fragrance...!
9.
Put the duck feet...stir and fry evenly!
I usually drizzle a tablespoon of white wine.
Stir-fry until the wine taste is all volatile!
If you find it troublesome, you don't need it...!
10.
Put light soy sauce, dark soy sauce, oyster sauce, white pepper.
Put it in the pot...
11.
Stir evenly...
12.
Put in a can of beer...
Bring to a boil and turn to low heat.
Cover the pot and simmer.
If you don't want to use beer.
You can use some liquor.
Add boiled water...
13.
When simmered to half the juice...
If you are not in a hurry, eat it.
You can leave the juice for a few hours...
In this way, the bones at the back can be delicious...
14.
Just simmer until the juice is dried...
If you like chicken essence, put it when you are ready to harvest the dry juice!
(This picture was taken at night. It's ugly)
15.
Both cold and hot are delicious...
(Actually, the photos taken during the day are just as ugly)
Tips:
Many people say that I like to cook with beer.
in fact...
A dish made with beer.
It really tastes much better!
I usually buy a lot of special beer in supermarkets.
It can be sealed with plastic wrap if it is not used up.
Store in the refrigerator.
Aniseed inside.
Strict release is not necessarily required.
But don't put too much.
Too much will make you suffer!
Actually in this recipe.
I didn't find cumin.
I use rosemary! (´▽｀)
Chili can be put according to your preference.
You can do more at a time.
Be a snack. Watch TV.
It's good to go with wine.
of course.
This is great for Chinese New Year.
You are going to take it for a blind date...
I don't mind either! ! !
╮(￣▽￣"")╭
