Sauce-flavored Duck Wings

Name: Sauce-flavored Duck Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Duck wings; Some Soy sauce; 3 spoons White wine; 1 piece Cinnamon; 2s Shiitake Mushrooms; 2s star anise; 3 pcs onion; 3 sheets Bay leaf

by Beautiful life

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This sauce-flavored duck wing tastes fragrant, so it can be used as a snack. My daughter praised it as "Royal Duck Wing"! In the past, I used to cook duck wings completely. My daughter said it was difficult to bite them. Today, I told the store at the vegetable market that the owner of the duck wings introduced that the duck wings were cut into 3 pieces, which is easier for children to eat and full of flavor. I tried it and it was more delicious. "

Ingredients

10 Duck Wings
Some Soy Sauce
3 spoons White Wine
1 piece Cinnamon
2s Shiitake Mushrooms
2s Star Anise
3 pcs Onion
3 sheets Bay Leaf

Sauce-flavored Duck Wings

1. Cut the duck wings into 3 pieces, as shown in the picture.

2. Clean it up.

3. Put the duck wings in the pot and boil them in water until they are ripe.

4. Prepare the ingredients.

5. Put the right amount of water and ingredients in the pot.

6. Put the duck wings into the pot, pour 3 spoons of light soy sauce, 5 spoons of dark soy sauce, and 3 spoons of white wine.

7. Cover the pot and boil for 20 minutes, turning once in the middle.

8. Prepare soybean paste, any brand of soybean paste is fine.

9. After boiling for 20 minutes, add the bean paste, turn it over, cover the pot and cook for another 10 minutes.

10. Finish the pan. Make a little bit more deliberately, part of it on the plate and part of it in the freezer as a snack (you can keep it fresh in the freezer for two days, and heat it in the microwave before eating).