Sauce Flavored Jelly
by Xi Yalixiang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials;
2. Add 100g of water to 80g of pea starch and stir until there is no precipitation at the bottom of the bowl;
3. Boil 400g of water and pour the pea starch solution;
4. Stir continuously with a wooden spatula until everything becomes transparent without white starch;
5. Put it out and keep it in the refrigerator overnight;
6. Take out the inverted button from the refrigerator;
7. Cut the jelly into small pieces, and cut the garlic sprouts into small pieces;
8. Add the jelly in hot oil and stir fry for a while;
9. Add the garlic seedlings and stir fry for a while;
10. Add seasonings such as light soy sauce, dark soy sauce, and soy sauce;
11. Stir evenly until the jelly is transparent and soft;
12. Take out the pan and serve.
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