Sauce-flavored Konjac Tofu

Sauce-flavored Konjac Tofu

by Squirrelfish 77

4.8 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

3

The flavor of the sauce is superb, you can eat it again and again, and it’s not annoying to eat

Ingredients

Sauce-flavored Konjac Tofu

1. Prepare ingredients.

Sauce-flavored Konjac Tofu recipe

2. Wash the konjac tofu with water and cut into strips.

Sauce-flavored Konjac Tofu recipe

3. Boil water in a pot, blanch the konjac tofu for 3 minutes.

Sauce-flavored Konjac Tofu recipe

4. Heat the pan with cold oil, add the chopped green onion and ginger, and stir up the aroma.

Sauce-flavored Konjac Tofu recipe

5. Add Zhongjing's original shiitake mushroom sauce.

Sauce-flavored Konjac Tofu recipe

6. Stir fry for a fragrance.

Sauce-flavored Konjac Tofu recipe

7. Add konjac tofu.

Sauce-flavored Konjac Tofu recipe

8. Add light soy sauce and stir fry evenly.

Sauce-flavored Konjac Tofu recipe

9. Add appropriate amount of water, cover, and simmer.

Sauce-flavored Konjac Tofu recipe

10. Cut green pepper into small pieces.

Sauce-flavored Konjac Tofu recipe

11. When there is one third of the soup remaining, add the green pepper pieces and chicken essence and stir-fry evenly.

Sauce-flavored Konjac Tofu recipe

12. Take out the pan and serve.

Sauce-flavored Konjac Tofu recipe

Tips:

1. The longer the konjac tofu is simmered, the better the taste.
2. It can be replaced with ordinary tofu without konjac tofu.

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