1. Prepare the ingredients: clean the fresh mackerel and cut diagonally into pieces, and blanch the broccoli with water
2. Put the oil in the hot pan, add the fish pieces and fry for a while
3. Add vinegar and a little cooking wine
4. Put in June Fresh Super Soy Sauce
5. Add green onion, ginger and garlic
6. Add water and a pinch of salt
7. Simmer until the soup is slightly thicker
Tips:Simmer on low heat to allow the fish to fully absorb the flavor of the soup
