1. Wash all the ingredients and change the knife.
2. Put the cooking oil in the pot and put the old tofu.
3. Fry the tofu brown on both sides over low heat.
4. Add the bean paste and stir-fry on low heat to get the red oil.
5. Add pork, red pepper, green garlic and sauté until fragrant.
6. Stir and stir well.
7. Pour in water, boil, and turn over.
8. Add garlic green leaves, dark soy sauce, and a little salt (the bean paste is salty, depending on the taste).
9. Stir gently and remove from the pot.
10. Finished product.
