Sauce-flavored Oxtail Bone

Sauce-flavored Oxtail Bone

1. Soak the tail bones in cold water and change the water halfway until there is no blood.

2. Wash the ox tail bones with cold water and put them in a casserole, cut the green onion into sections, slice the ginger, boil water on a high heat, and simmer until it is half cooked~

3. Take out the thick oxtail bones and drain the water. The weird-looking ones are left in the soup pot, which has important uses😜

4. In another wok, pour in a little oil, heat the oxtail bones in the oil, slice the green onion, slice the ginger, stir fry, add the appropriate amount of soy sauce, light soy sauce, rock sugar, boiling water, boil over high heat, simmer until the meat is cooked Thorough, the fire to collect the juice~

5. For serving, you can sprinkle some sesame seeds and coriander to increase the appearance~

6. The delicacy is here, eat two oxtail bones on one bone, add two tomatoes cut into hobs to the boiled oxtail bone soup, simmer for half an hour on low heat, the tomato juice is fully incorporated into the soup, one egg is scattered, pour Add some salt to the soup, and sprinkle some coriander before serving. The fragrant tomato and oxtail soup is definitely a pleasant surprise~