Sauce-flavored Pancakes

Name: Sauce-flavored Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 3g Yeast (dry)

by Dance Spirit 1027

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

The crispy dough on the outside, with a hint of spicyness, the son liked it very much, and he gave some to the neighbors on the opposite side, and he was full of praise. So, I recommend it to everyone, it's really delicious, you must try it.

Ingredients

250g Flour

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3g Yeast (dry)

Sauce-flavored Pancakes

1. Cut chives into pellets and set aside

2. Put yeast and salt in the flour, add water and knead to make a smooth dough

3. Put it in a basin, cover and ferment more than 2 times

4. Take it out and knead it, then roll it into thin slices, brush with rapeseed oil

5. Sprinkle chives and spread the bibimbap sauce

6. Roll the long strips, and then circle them, the electric baking pan will not turn on the fire, brush the oil, put the dough in, then gently press it with your hands, then plug in