1. Cut chives into pellets and set aside
2. Put yeast and salt in the flour, add water and knead to make a smooth dough
3. Put it in a basin, cover and ferment more than 2 times
4. Take it out and knead it, then roll it into thin slices, brush with rapeseed oil
5. Sprinkle chives and spread the bibimbap sauce
6. Roll the long strips, and then circle them, the electric baking pan will not turn on the fire, brush the oil, put the dough in, then gently press it with your hands, then plug in
7. Cover and fry until slightly yellow, turn over and continue to cover and fry for a few minutes, then cut into pieces while hot
