Sauce-flavored Pig's Feet Dipped in Sauce---the Taste is Different---hakka Cuisine
1.
1 pig's trotters are cleaned, chopped in half, and then cut.
2.
Put the right amount of water in the pot, put in the required seasoning, and then put in the trotters
3.
Cover the pot and cook for 1 hour, turning over halfway.
4.
Don't rush to open the lid of the stewed pig's trotters, let it cool naturally.
5.
Fish out and put in a bowl
6.
When the soup dries, cut into pieces
7.
In the bowl
8.
Served with sauce-flavored chili oil, ready to eat. The sauce has a strong aroma and a good taste.