Sauce-flavored Pig's Feet Dipped in Sauce---the Taste is Different---hakka Cuisine

by Shui Qingqing

4.7 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

Ingredients:
1 pig's trotters hairless, soy-flavored chili oil,
seasoning:
1 sachet of sauce, star anise, cinnamon, salt, white vinegar, sugar, ginger slices.
method:
1. Remove the hair and cut the trotters into sections, and then cut them in half.
2. Take the pot and add water, put in the required seasoning,
3. Put the processed pig's feet in again,
4. Cover the pot and simmer for 1 hour, turning over halfway,
Don't rush to open the lid of the stewed pig's trotters, let it cool naturally.
5. When it is cooled, put it out and cut into a bowl.
5. Dip it with sauce-flavored chili oil, it's wonderful! The sauce has a strong aroma and a good taste. "

Sauce-flavored Pig's Feet Dipped in Sauce---the Taste is Different---hakka Cuisine

1. 1 pig's trotters are cleaned, chopped in half, and then cut.

2. Put the right amount of water in the pot, put in the required seasoning, and then put in the trotters

3. Cover the pot and cook for 1 hour, turning over halfway.

4. Don't rush to open the lid of the stewed pig's trotters, let it cool naturally.

5. Fish out and put in a bowl

6. When the soup dries, cut into pieces

7. In the bowl

8. Served with sauce-flavored chili oil, ready to eat. The sauce has a strong aroma and a good taste.

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